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Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy. After leaving Queen's College, Oxford , in 1948, Davidson joined the British diplomatic service, rising through the ranks to conclude his career as ambassador to Laos, from 1973 ...
4 de dic. de 2003 · Food. This article is more than 20 years old. Obituary. Alan Davidson. Writer, publisher and diplomat who produced three great seafood books and the Oxford Companion To Food. Tom Jaine. Thu...
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food...
Alan Eaton Davidson ( Derry, Irlanda del Norte, 30 de marzo de 1924 – ¿?, 2 de diciembre de 2003) fue un diplomático e historiador británico, conocido por haber escrito y editado muchas obras sobre la comida y la gastronomía. Fue el autor de su enciclopedia alimentaria de 900-páginas denominada Oxford Companion to Food (1999).
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique.
0-19-211579-0. The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name The Penguin Companion to Food.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious...
