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Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli. by Mary McCartney. Main course.
In each of the six half-hour episodes, Mary shares her sincere love of cooking and her favourite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy.
Acclaimed photographer and well-known vegetarian Mary McCartney demonstrates one of her favourite vegetarian dinner party dishes, Yummy Spicy Rice Noodles. Vegetarian Spicy Rice Noodles....
6 de dic. de 2021 · Mary McCartney, photographer, daughter of Sir Paul McCartney and host of 'Mary McCartney Serves It Up' on Discovery+, joins Morning joe to discuss the show's second season, vegan cooking...
26 de ene. de 2024 · Vegetarian. By Mary McCartney. From Saturday Kitchen. Ingredients. For the base. 2 tbsp olive oil. 1 leek (about 175g/6oz), trimmed and finely chopped. 2 carrots, peeled and chopped. 120g/4¼oz green beans, trimmed and finely chopped. 1 celery stick, finely chopped. 1 tsp dried mixed herbs. ½ tsp dried chilli flakes.
2 de dic. de 2022 · Her recipes are perfect if you’re going vegan or cooking for vegan loved ones — but honestly, they’re also just nice for those nights when you’re not too psyched about eating animal products. And plus, whether you’re an experienced veggie cook or are just embarking on a meat-free adventure, these dishes are easy to whip up without being boring.
Mary McCartney, a passionate vegetarian, mom, photographer and writer, cooks incredible, easy meals for her famous friends and fascinating guests.
