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  1. www.fda.gov › food › food-labeling-nutritionFood Allergies | FDA - U.S. Food and Drug Administration

    10 de ene. de 2023 · On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame as the 9th major food allergen recognized by the United States.

  2. www.congress.gov › bill › 117th-congressH.R.4917 - Food Labeling Modernization Act of 2021

    3 de ago. de 2021 · Introduced in House (08/03/2021) Food Labeling Modernization Act of 2021. This bill imposes additional labeling requirements for food and addresses related issues.

  3. Imágenes

    • Allergens | Vitamer Laboratories
    • Allergen Labeling – USFDA LABELING GUIDE
    • Big 9 Allergens – Updating Your Allergen Plan to Comply with FASTER Act ...
    • Your Guide to the Common Food Allergens | Your Responsibility's
    • Allergen labelling | DAIRYSAFE

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  4. espanol.foodsafety.gov › blog › food-allergy-safety-treatment-education-andThe Food Allergy Safety, Treatment, Education, and Research Act...

    On April 23, 2021 President Biden signed into law a new food allergy bill, the Food Allergy Safety, Treatment, Education, and Research (or FASTER) Act of 2021. This will mean that sesame must be labeled as a major food allergen on all packaged foods regulated by the U.S. Food and Drug Administration (FDA) beginning January 1, 2023.

  5. www.congress.gov › 117 › plawsPublic Law 117–11 117th Congress An Act

    135 STAT. 262 PUBLIC LAW 117–11—APR. 23, 2021. Public Law 117–11 117th Congress An Act. To improve the health and safety of Americans living with food allergies and related disorders, including potentially life-threatening anaphylaxis, food protein- induced enterocolitis syndrome, and eosinophilic gastrointestinal diseases, and for other ...

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  7. foodinsight.org › labeling-that-saves-lives-understanding-falcpaLabeling That Saves Lives: Understanding FALCPA – Food Insight

    5 de feb. de 2021 · FALCPA is the Food Allergen Labeling and Consumer Protection Act. Congress passed FALCPA in 2006 as a way for consumers to easily recognize the presence of allergens in food. It makes grocery shopping a little less stressful in many ways because consumers can see which foods contain allergens and which do not.