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  1. Urbain Dubois (Nace en Trets del Bocas del Ródano en 26 de mayo de 1818 – Muere en Niza (Alpes Marítimos) en 14 de marzo de 1901) fue un cocinero francés conocido por ser autor de diversos libros de cocina que incluyen recetas que describen la cocina francesa, así como conocida por ser el creador de la silla de ternera Orloff (en honor al ...

  2. Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine.

  3. Urbain Dubois, né à Trets (Bouches-du-Rhône), le 26 mai 1818 et mort à Nice (Alpes-Maritimes), le 14 mars 1901 [1], est un cuisinier français connu surtout pour ses ouvrages, devenus des classiques de l'art culinaire.

  4. Urbain Dubois fue un cocinero francés conocido por ser autor de diversos libros de cocina que incluyen recetas que describen la cocina francesa, así como conocida por ser el creador de la silla de ternera Orloff.

  5. 24 de oct. de 2018 · Hand-coloured drawing of an elaborate pièce montée from Cuisine Artistique by Urbain Dubois, whose series of books on the culinary arts helped to consolidate his international reputation In the rarefied and pampered milieu of European court society, operatic spectacles staged around food and feasting represented aggressive displays ...

  6. 2 de dic. de 2018 · Urbain Dubois (1818-1901) was a French chef, an innovator of the art of the cuisine and a prolific author. During his life, he authored a series of book on the cookery containing descriptions and recipes and featuring a very rich apparatus of illustrated plates depicting types of food, utensils, stoves, kitchenware, etc.

  7. Born 1818 in Trets, a town in the Aix-en-Provence district of southeast France, Urbain François Dubois is best known for his series of recipe books which became classics of French cuisine. The son of a master weaver, he trained as a chef by working in the kitchen of a hotel ran by his uncle, Jean Dubois, once a chef for French general Henri ...