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Ross and Kate travel through Victoria showcasing the very best of food, cooked with the freshest ingredients by the finest chefs, while exploring unique loca...
Moveable Feast. Season 3. Host Alex Thomopoulos meets with noted chefs in San Diego, Malibu, Salt Lake City, Newport, Boston and other cities for an introduction to the best ingredients and dishes from their local areas, followed by a magnificent feast held in a gorgeous setting.
25 min. TV-G. Alex Thomopoulos meets trailblazing chefs Chrissy Tracey, Ashley Flagg and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm, visit a repurposed 17th century mill for an adventurous feast.
Moveable Feast. Disponible en PBS Video, Prime Video, iTunes, PBS Living. Chefs y artesanos de la comida crean festines con ingredientes de temporada y tesoros gastronómicos regionales. Reality 2020.
Información. Moveable Feast. REALITY. Alex Thomopoulos, junto a chefs, proveedores y artesanos innovadores de Estados Unidos, preparan comidas de las cocinas regionales. Ficha técnica. Estudio. PBS. Lanzamiento. 2020. Clasificación. TV-G. © 2023 WGBH Educational Foundation;The Arena Media Brands, LLC. Idiomas. Audio original.
24 min. TV-G. Join chefs Chris Fischer and Daniel Eddy on Martha’s Vineyard for visits to Cottage City Oysters and the legendary Larsen’s Fish Market and to cook up a seafood feast in a custom-made wood-fired oven at North Tabor Farm.
A Moveable Feast is a 1964 memoir by American author Ernest Hemingway about his years as a struggling expatriate journalist and writer in Paris during the 1920s. It was published posthumously.
