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18 de sept. de 2020 · 1. The story of red gold. 2. Where to find high-quality saffron? 3. Tuscan saffron. 4. Cultivation and harvest. 5. Recipes with saffron. Saffron comes from the pistils of Crocus Sativus flower of the Iridaceae family.
Saffron in Pistils. Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family.
Valle del Crati saffron in stigmas is obtained from a selection of the highest quality flowers, which have always been harvested using the same traditional method by hand.
Pure saffron pistils sourced by Tartuflanghe from La Mancha region in Spain, known for producing one of the finest saffron varieties in the world. Just a little pinch of this delicately flavored and colorful spice, and you will elevate your next dish, from appetizers to desserts.
16 de dic. de 2022 · Saffron sparkles and shines in Italy. Here's the lowdown on Italian saffron, an ephemeral gold that's harvested around the country.
Enjoy this unique Italian Saffron is at its best used with rice, shellfish, mussels, stewed white meats, and vegetable sauces to season pasta. We encourage you to use this saffron for your next 'Risotto alla Milanese' dish. Directions: Soak saffron in a bit of warm water or broth, then pour the mix in your preparation.
Saffron Pistils. €23,60. Saffron is the most precious and expensive spice in the world. The flower it comes from is the Crocus Sativus, which ranges from lilac to purple-violet. Iranian saffron is cultivated in the spring and the flowers are generally gathered in the early morning when they’re still closed.
