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18 de ene. de 2017 · Steve Furgiuele, the salumi artisan behind Fuge Fine Meat, is on a one-man mission to start a charcuterie renaissance in Edmonton. To do that, though, Fuge, as he is called, needs $20,000 to purchase a charcuterie specific cooling chamber.
‘Fuge’ pronounced fooj has been Founder, Steve Furgiuele’s, nickname since grade two. His last name proved difficult to pronounce for people, so the nickname stuck and here we are. (Photo: Founder Steve Furgiuele and his father in their home kitchen)
6 de sept. de 2022 · For years, Steve Furgiuele has been Edmonton’s version of Abe Froman. (And, if you didn’t know that “Abe Froman” is synonymous with “sausage king,” you need to rewatch Ferris Bueller’s Day Off.) He’s made sausages from scratch that are featured on the menu at Otto Food and Drink, and he’s also been seen at many farmers’ markets across the area.
The upshot is that Fuge Fine Meat is now Fuge Sausage, with Furgiuele staying on as an owner, but limiting his time to consulting on future recipe development. Sausages are being made in a room...
View Steven Furgiuele’s profile on LinkedIn, a professional community of 1 billion members. Highly motivated and accomplished professional with over 15 years of experience in management, team...
Woods of Ypres 2009 (L-R: Steve Furgiuele, Evan Madden, David Gold, Bryan Belleau)
Steven Furgiuele’s Post Steven Furgiuele Creative and collaborative HR professional working within the nonprofit sector. 1d Report this post ...
