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  1. There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.

  2. En la cultura anglosajona, una docena del panadero (en inglés, baker's dozen), conocida también como docena larga o docena de fraile, se refiere a 13 unidades de algo, una más que una docena corriente.

  3. 11 de dic. de 2023 · You’ve probably come across the phrase “baker’s dozen” once or twice in conversation or on The Great British Baking Show. We all know how important numbers are in the baking process — exact measurements are key—but what’s so special about the baker’s dozen?

  4. en.wikipedia.org › wiki › DozenDozen - Wikipedia

    A baker's dozen, devil's dozen, [13] [14] or long dozen is 13, one more than a standard dozen. The broadest use of baker's dozen today is simply a group of thirteen objects (often baked goods). [15] The term has meant different things over the last few centuries.

  5. A bakers dozen is 13 (or, more rarely, 14). What's the origin of the phrase 'Baker's dozen'? It’s widely believed that this phrase originated from the practice of medieval English bakers giving an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.

  6. traducir bakers dozen: trece. Más información en el diccionario inglés-español.

  7. También llamada "docena del diablo" o "docena larga", la baker's dozen es una medida no oficial de trece unidades que se ha quedado como costumbre popular y reclamo comercial a la hora de...