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9 de feb. de 2008 · The document discusses the three categories in a food chain: producers, consumers, and decomposers. Producers, like plants, obtain energy from sunlight through photosynthesis. Consumers, like animals, eat producers or other consumers to obtain energy and include carnivores, herbivores, and omnivores. Decomposers, like mushrooms and ...
- Producers Consumers and Decomposers | PPT - SlideShare
There are four types of consumers: herbivores that eat...
- Producers Consumers and Decomposers | PPT - SlideShare
29 de nov. de 2018 · There are four types of consumers: herbivores that eat producers, carnivores that eat other animals, omnivores that eat both, and decomposers like bacteria that break down dead organisms. The document provides examples of each and explains how energy flows from producers through consumers in a food chain and food web.
15 de may. de 2017 · There are three main types of organisms: producers, consumers, and decomposers. Producers like plants can produce their own food through photosynthesis. Consumers like animals obtain energy by consuming other organisms. Decomposers such as bacteria and fungi break down dead organic matter and cycle nutrients in the environment.
Presentation on theme: "Producers, Consumers and Decomposers"— Presentation transcript: 1 Producers, Consumers and Decomposers 2 Producers Producers are green plants that get food energy directly from the sun by producing (making) their own food.
PRODUCERS, CONSUMERS, and DECOMPOSERS Objective: Can I identify producers, consumers, scavengers, and decomposers in a food chain or food web?
PRODUCERS, CONSUMERS, and DECOMPOSERS. Objective: Can I identify producers, consumers, scavengers, and decomposers in a food chain or food web?
Organisms such as fungi and bacteria get energy in a different way than producers or consumers. These organisms, called decomposers, get energy by breaking down nutrients in dead organisms. As they break down the nutrients, decomposers produce simple products such as water and carbon dioxide.
