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The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers.
Es una de las patatas más apreciadas por los chefs franceses obviamente, y sus características también han hecho que en España y en otros países sea una de las patatas preferidas en la alta cocina. Destaca el color amarillento de la carne de la patata ratte y su piel fina, amarilla y clara.
Información sobre las papas La Ratte, incluidas aplicaciones, recetas, valor nutricional, sabor, estaciones, disponibilidad, almacenamiento, restaurantes, cocina, geografía e historia.
La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.
31 de oct. de 2023 · Learn about the history, varieties, and cooking tips of La Ratte potatoes, a fingerling potato variety with a nutty, earthy flavour and a waxy texture. La Ratte potatoes are a gourmet specialty in French cuisine and are often called the "caviar of potatoes".
La Ratte is a distinct and popular potato variety among gardeners. This heirloom French fingerling potato offers a unique flavor profile with a buttery and nutty taste. Its elongated shape and yellow skin make it visually appealing.
18 de mar. de 2019 · Robuchon himself favored a French variety of potato called La Ratte, a small firm potato with a smooth, buttery texture and a particular chestnut-like flavor. Whole milk, salt to taste and copious amounts of butter transform the humble potatoes into a silky puree.
