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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
Philip Howard is a Michelin-starred chef and a partner of several London restaurants. He is also a co-founder of NOTTO, a pasta business, and a patron of Ace Africa, a charity in East Africa.
Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.
Phil Howard es un baterista australiano de la escena del jazz inglés a principios de la década de 1970. Carrera. Howard llegó a Londres desde su nativa Australia en 1969, uniéndose a la banda Caparius liderada por el saxofonista Clive Stevens, junto con el guitarrista Peter Martin y el bajista Neville Whitehead.
Elystan Street is a fresh and modern restaurant by chef Phil Howard and Rebecca Mascarenhas. It offers seasonal and ingredient-led dishes, private dining, wine and events in a stylish setting.
14 de nov. de 2013 · Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991. Howard discusses the challenges of keeping...
