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Firstly, Martinique rum is made from fresh-pressed sugarcane, unlike other rums which use molasses (the residue from the sugar production process). The method used to make Martinique rum guarantees superior quality. The cane is grown on mineral-rich volcanic soil, giving a unique taste and incomparable quality to the rum.
13 de jun. de 2013 · Almost all of the world’s rum is produced by fermenting and distilling molasses, a byproduct of the sugar industry; in Martinique and its neighboring French islands, the rum originates as the juice from fresh-cut sugarcane, taken directly from field to distillery to prevent spoilage.
Martinican Rum. Martinique is known for its excellent rum which is appreciated worldwide. On the island, Rhum Agricole is mainly produced, which is obtained by distilling of sugar cane juice. This kind of rum is more aromatic. To produce 10 litres of rum roughly 100 kg of sugar cane needs to be processed.
When you visit a distillery, you will discover the fascinating stages of the rum-making process and understand why Martinique is home to some of the finest rums in the world, with an AOC label of origin.
25 de oct. de 2013 · The process strips out “the land.” Claiming you can taste terroir in a cheap bottle of vodka is like saying you can taste the Kansas sunshine in a loaf of Wonder Bread. But then there’s rum from Martinique. A while back I was researching the picaresque history of rum for a book.
5 de abr. de 2023 · At the very northern tip of Martinique, in the town of Macouba, travelers along La Route des Rhums will discover the famed Rhum J.M. Distillery, one of the smallest and oldest (est. 1790) rum producers on the island.
29 de abr. de 2017 · Rum production in the islands of Martinique, Guadeloupe and Marie Galante. Includes a synopsis of the Martinique Rhum AOC.
