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Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
8 de ago. de 2021 · Eggplant is a versatile vegetable with a rich, meaty texture and a variety of colors and shapes. It has antioxidants, fiber, and potassium, but also some solanine that may affect some people.
8 de nov. de 2019 · Eggplant is a low calorie vegetable that provides fiber, antioxidants, and other nutrients. Learn how eggplant can support heart, brain, and eye health, and try some delicious recipes.
Eggplant is a dark, glossy purple vegetable packed with nutrition. The one trick with eggplant is to harvest at the right time—when young—or it will get bitter. When cooked, it becomes extremely tender and absorbs flavors around it. See more about growing eggplant—one of our favorites on the grill! About Eggplants
1 de mar. de 2024 · Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
16 de feb. de 2023 · Eggplants are nutrient-rich fruits that may protect against heart disease, diabetes, cancer and more. Learn how eggplants can benefit your health and how to add them to your diet.
10 de may. de 2022 · Learn how to cook eggplant perfectly with these delicious recipes from the Mediterranean Dish. Find eggplant casseroles, pasta, dips, fries, and more.
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