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Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
19 de abr. de 2023 · Cassava is a starchy root vegetable that provides vitamin C, copper, and resistant starch. Learn how to prepare it safely and what are its potential health effects.
29 de oct. de 2021 · Learn about cassava, a starchy root crop that is widely used in Latin America, Africa, and Asia. Find out how to buy, prepare, and cook cassava, and what products it can be transformed into.
10 de may. de 2024 · Cassava is a tropical plant with edible roots that are rich in fibre and vitamins. Learn about its history, uses, preparation, and potential health risks from Britannica's editors.
9 de ago. de 2022 · Cassava is a starchy root vegetable that is common in Latin American and Caribbean cuisines. Learn how to peel, cook, and use cassava in various dishes, and where to find it in the market or online.
Cassava is a woody shrub native to Brazil and the tropical areas of the Americas. It is widely cultivated throughout Latin America and the Caribbean, and it is often praised for its edible, starchy tuberous root, which is a great source of carbohydrates.
7 de may. de 2023 · ¿Sabes qué es la cassava y la yuca, y cómo se diferencian? Descubre las características, beneficios y aplicaciones de estas plantas originarias de América, que se confunden por sus nombres.
