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  1. www.najmieh.comNajmieh Batmanglij

    The Guru of Persian Cooking, and Iranian Culture and Ceremonies. Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has dedicated her life for the past 40 years, through her cookbooks and cooking classes, to Persian cooking, one of the oldest yet least known schools of cooking in the West.

    • About

      Najmieh is a member of Les Dames d’Escoffier and lives in...

    • Recipes

      Recipes. The recipes below are a sampling from Najmieh’s...

  2. Videos

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  3. en.wikipedia.org › wiki › Najmieh_BatmanglijNajmieh Batmanglij - Wikipedia

    www .najmieh .com. Najmieh Khalili Batmanglij ( Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook ...

  4. www.youtube.com › watchIran - World’s Most Expensive Spice: Najmieh Batmanglij ... -...

    8 de jun. de 2020 · Iran - World’s Most Expensive Spice: Najmieh Batmanglij Introduces Saffron - YouTube. AsiaSocietyHK. 3.14K subscribers. Subscribed. 97. 6.3K views 3 years ago #ASHK #AroundAsiain80Days....

  5. Imágenes

    • Najmieh Batmanglij returns to Iran to explore roots of Persian cooking ...
    • About – Najmieh Batmanglij
    • Cooking in Iran: Regional Recipes and Kitchen Secrets with Chef Najmieh ...
    • Najmieh Batmanglij
    • Cooking in Iran: Regional Recipes and Kitchen Secrets with Chef Najmieh ...

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  6. www.youtube.com › watchIran - Baking Baklava with Najmieh, The Queen of Persian Cuisine

    1 de jun. de 2020 · 51. 2.4K views 3 years ago #ASHK #AroundAsiain80Days. Iranian-born chef Najmieh Batmanglij is a renowned chef, and remains at the forefront of the Persian cooking scene. With her expert...

  7. www.epicurious.com › contributors › najmieh-batmanglijNajmieh Batmanglij Bio, Latest Articles & Recipes - Epicurious

    Najmieh Batmanglij is a renowned Persian chef and author of several cookbooks, including Food of Life and A Taste of Persia. Explore her recipes, tips, and stories on Epicurious.com.