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Learn about Paula Wolfert, the award-winning author of eight cookbooks on Mediterranean and Moroccan cuisine. Explore her latest book, The Food of Morocco, and find recipes, cooking tips, and links to other sites.
- Recipes
Roll Your Own Couscous : Prune and Armagnac Ice Cream :...
- Pursuit of Flavor
Paula Wolfert's Pursuit of Flavor : By Peggy Knickerbocker :...
- About
About Paula Wolfert "Paula is passionate about food, and a...
- Cookbooks
Paula Wolfert's name is synonymous with revealing the riches...
- My Favorite Meal-For-One
PAULA WOLFERT, 68, is an internationally known cookbook...
- Articles
Adapted from Paula Wolfert's "My Old Moroccan Home," Saveur...
- Links
Oldways Preservation and Exchange Trust An international...
- A Passion for Endless Flavor
In 1983, when the nation’s fat-phobic era was just setting...
- Recipes
Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
Learn about Paula Wolfert, a pioneer of regional cooking and a champion of authentic ingredients. Discover her life story, her books, and her strategies for living with Alzheimer's.
16 de jul. de 2023 · This selection of Paula Wolfert recipes from the award-winning cookbook author showcase the flavors and techniques of Mediterranean cuisine. Don't miss her stellar potato gnocchi, pot-roasted...
UNFORGETTABLE: The Bold Flavors of Paula Wolfert's Renegade Life tells the incredible life story of food legend Paula Wolfert, who was diagnosed with Alzheimer’s disease in 2013. A culinary biography written by Emily Kaiser Thelin and photographed by Eric Wolfinger, it shares 50+ of her most unforgettable dishes, and explores the relationship ...
In 1983, when the nation’s fat-phobic era was just setting in, Wolfert was singing the praises of poultry fats, lard, butter, and cream for their role in healthy cooking—today, hotshot chefs garnish hot dogs with deep-fried pork skins and finish the meal with lard-shortbread cookies.
26 de nov. de 2017 · When Paula Wolfert was diagnosed with dementia, author Emily Kaiser Thelin set out to capture the chef's legacy, as well as her elaborate Mediterranean specialties, now featured in...
