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  1. Samin Nosrat (en persa: ثمین نصرت ‎, /s@'min_'nVsɹɑ:t/; 1 San Diego, 7 de noviembre de 1979) es una cocinera, presentadora de televisión y escritora gastronómica estadounidense. 2 Es la autora de Sal Grasa Ácido Calor, libro de cocina incluido entre la lista de los más vendidos del The New York Times Best Seller list y ganador ...

  2. en.wikipedia.org › wiki › Samin_NosratSamin Nosrat - Wikipedia

    Samin Nosrat (Persian: ثمین نصرت, / s ə ˈ m i n ˈ n ʌ s r ɑː t /, born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster. She is the author of the James Beard Awardwinning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.

  3. Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is also the host and an executive producer of the Netflix original documentary series based on her book. Learn more about her book, her show, and her cooking philosophy.

  4. Learn about Samin Nosrat, the writer, teacher, and chef behind the bestselling book Salt, Fat, Acid, Heat and the Netflix series of the same name. Find out how to buy her book, watch her show, listen to her podcast, and contact her for speaking, press, and film and tv inquiries.

  5. 701K Followers, 3,336 Following, 1,659 Posts - Samin Nosrat (@ciaosamin) on Instagram: "CEASEFIRE NOW || SALT, FAT, ACID, HEAT || HOME COOKING podcast || BFF to @wafflesandmochiofficial".

  6. 23 de feb. de 2020 · Helen Rosner interviews the chef Samin Nosrat, the author of “Salt, Fat, Acid, Heat” and the star of the Netflix show of the same name, about her next book, the challenges of fame, veganism ...

  7. 7 de ago. de 2021 · Un artículo sobre el libro y la serie documental de Samin Nosrat, que exploran los cuatro elementos de la buena cocina: sal, grasa, ácido y calor. La autora recorre el mundo buscando sabores, tradiciones y culturas, y comparte su pasión por la comida y el sabor.