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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
Adam Platt is the chief restaurant critic for New York magazine and the author of The Book of Eating: Adventures in Professional Gluttony. Learn more about his life, work, and book on his official website.
32K Followers, 1,557 Following, 1,286 Posts - Adam Platt (@plattypants) on Instagram: "Wandering correspondent @nymag (on ‘book leave’), adjunct prof @nyu_journalism (on ‘sabbatical’), billious gourmand, lover of condiments evywhere …."
Adam Platt Moves to New Role at ‘New York’ Magazine. exits June 15, 2022. I’m Full. After 22 years and one zillion meals, it’s time to sign off. ByAdam Platt, a features writer at New...
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
9 de dic. de 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as the magazine’s...
5 de abr. de 2023 · Adam Platt’s 12 Best Restaurants of 2021 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones.
