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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
5 de ene. de 2023 · En conclusión, la canela es una especia sabrosa y saludable que puede proporcionar varios beneficios para la salud siempre y cuando se consuma con moderación. La canela o cinnamon es una especia que proviene de la corteza de un árbol conocido como «canelo», cuyo nombre científico es Cinnamomum zeylanicum.
24 de oct. de 2023 · Medically reviewed by Amy Richter, RD, Nutrition — By Joe Leech, MS — Updated on October 24, 2023. Cinnamon is a delicious spice with impressive effects on health and metabolism. Here are 10 ...
3 de ene. de 2020 · Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon. Medical...
27 de sept. de 2023 · Discover the health benefits of cinnamon in this comprehensive guide, from improving blood sugar control to reducing inflammation.
10 de may. de 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
