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Tom Aikens (born 1970), also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a culinary leading light.
Hailed as one of the most creative and talented chefs Britain has ever seen, Tom Aikens has ascended rapidly in his career, becoming the youngest chef to win two Michelin stars aged only twenty-six.
7 de feb. de 2020 · Con esta carta de presentación Tom Aikens acaba de inaugurar Muse, un nuevo restaurante de alta cocina con espacio 25 comensales y en el que descubrirás lo mejor de la cocina de Aikens, que es tanto como decir lo mejor de la cocina británica.
141K Followers, 4,906 Following, 6,259 Posts - Tom Aikens (@tomaikens) on Instagram: "Restaurants include @musebytomaikens (Michelin ⭐️) and @thejaderoomtokyo @tomsjakarta @naua.doha @321cafe.doha"
I joined at the age of 24 as Chef de Partie on the meat section, in arguably the best restaurant in the world. It was a dream come true. The team was 60 strong – 30 Chefs and 30 Front of House – for a 65 cover restaurant. This was such a huge change from the small team at Pied à Terre.
3 de oct. de 2018 · MR PORTER Style Council member Mr Tom Aikens was of the most precociously talented and hardworking young chefs of his generation, with two Michelin stars under his belt by the age of 26. Now in...
