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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
9 de oct. de 2015 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in New...
8 de oct. de 2015 · In the grocery aisle, Prudhomme was perhaps best known for his Magic Spice Blend, which contains salt, paprika, white pepper, onion powder, garlic power, black pepper, thyme and oregano.
Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life. Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
9 de oct. de 2015 · Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything.
Chef Paul Prudhomme’s Magic Seasoning Blends. Welcome to the official YouTube page of Chef Paul Prudhomme! Click on videos to see cooking demonstrations, news shorts, and to learn more...
9 de oct. de 2015 · NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday.
