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Set in five acres of breathtaking gardens overlooking a beautiful lake, 2 Michelin starred Moor Hall Restaurant with Rooms is in an idyllic setting to enjoy the delicate, produce-driven menus inspired by our exceptional natural surroundings and talented chef patron Mark Birchall.
Mark Birchall is a Lancashire-born chef who won the Chefs' Chef of the Year award in 2023. He leads Moor Hall Restaurant with Rooms and The Barn at Moor Hall, both with Michelin Stars and AA Rosettes.
Mark Birchall is a Michelin-starred chef who trained at Runshaw College and worked at L’Enclume and El Celler de Can Roca. He runs Moor Hall and The Barn, two restaurants showcasing his modern British cuisine and local produce.
Moor Hall is a historic manor house with a luxury restaurant and rooms, run by chef Mark Birchall, who won the Roux Scholarship and the Chefs' Chef of the Year award. The restaurant offers modern British cuisine with local and seasonal ingredients, and has a Michelin Green Star and 5 AA Rosettes.
The Barn is Moor Hall’s sister restaurant, awarded its first Michelin star in 2022. The Barn offers a delicious and varied menu, showcasing the best of seasonal dishes, as well as a great selection of wines & beverages; children’s menus, and the best Sunday lunch you’ll ever try.
Mark Birchall stunned the food world by being awarded a Michelin star within six months of opening in 2017 and then followed that up with a second star in 2019. It's like Leicester City wining the Premier League - twice.
11 de jun. de 2019 · The restaurant at Moor Hall, in a refurbished Grade II-listed 16th-century farmhouse with seven guest rooms, is overseen by its chef-patron, Mark Birchall, who made his name as executive chef...
