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1 de may. de 2019 · This mythic conception of a unique, powerful, and mysterious Northern civilization was known to the Greeks as "Hyberborea"--the "Land Beyond the North Wind"--which they considered to be the true origin place of their god, Apollo, bringer of civilization.
Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.
4 de feb. de 2020 · Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.
22 de may. de 2020 · Flitting between recipe book, travelogue and memoir, Goldstein’s book remodels ideas about Russian cooking by focusing on “those who have chosen to remain in the North”. “Because of their isolation”, she explains, “many of the dishes they prepare descend uninterrupted from Russia’s medieval culinary practices”.
4 de feb. de 2020 · Gorgeous cookbook, extensively researched, covering the far northern regions of Russia and the people that live there. Beautiful photography, tasty recipes, and moving stories about this remote region of the world that little is known about.
24 de nov. de 2019 · Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cult
