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Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.
13 de mar. de 2023 · Seaweed is a nutritious and versatile food that can support thyroid function, gut health, and heart health. It contains iodine, vitamins, minerals, antioxidants, fiber, and more.
3 de may. de 2024 · Learn about seaweed, the marine algae that grow along seashores and have various uses and forms. Find out the differences between red, green, and brown seaweeds, and their distribution, structure, and reproduction.
18 de ene. de 2024 · Learn about the diversity, benefits, and uses of seaweed, the common name for marine plants and algae. Find out how seaweed is essential for marine life, human health, and industry.
Learn how seaweed is a nutritious, sustainable, and eco-friendly crop that can help combat climate change and support marine life. Discover the different types, uses, and benefits of seaweed, and how WWF is helping seaweed farmers move their farms offshore.
29 de mar. de 2022 · Seaweeds are important components of the marine ecosystem and play a vital role in coastal habitats. On the other hand, seaweeds are vulnerable to global environmental alteration and anthropogenic influences. In this chapter, we review and discuss seaweed functional...
Learn about the diversity, ecological importance and threats of seaweeds and kelp, and how UNEP works to conserve and restore these vital habitats. Find out how seaweed farming can contribute to climate action, food security and sustainable development.
