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14 de feb. de 2024 · Pour about ½ teaspoon of water into the heated frying pan. If water sizzles and evaporates on the pan, it means the pan is hot enough to hold the eggs in the right form. Lightly coat the bottom of the pan with oil of your preference, butter, or bacon fat (about 1 Tablespoon). If using butter, let it melt.
29 de may. de 2017 · 日本人が一般的に思い浮かべる「目玉焼き」は「sunny-side up」（サニー・サイド・アップ）です。 「sunny-side up」は、片面焼きで、黄身は半熟です。「sunny」は「太陽の」という意味がありますが、卵の黄身が太陽のように見えることからこのように表現します。
9 de may. de 2024 · Step 2: Add 1 or 2 eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Step 3: Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny (don’t flip). Remove to a plate and serve. The best spatula to use is a fish spatula for a cast iron pan or a nylon spatula for a non-stick pan.
19 de jul. de 2023 · Directions. In a cast iron, carbon steel, or nonstick skillet, melt butter over medium heat until lightly foaming, tilting pan to evenly distribute the butter. Carefully break eggs into the skillet, season with salt, and cover with glass lid. Cook until the whites are just set, about 1 minute and 30 seconds.
5 de sept. de 2021 · ふつうの sunny-side upは片面焼きですが、over easy は両面焼きで表面が白いところが特徴です。 また、over medium は「両面焼きで黄身が半熟」。 over hard（over well）は「両面焼きで黄身にしっかり火が通っている」ということです。
12 de nov. de 2014 · A lot of people are under the impression that a sunny side up egg is an over-easy egg or vice versa. Sunny side-up eggs are never flipped over. The sunny yolk is “up” and since it is not turned to make contact with the surface of the hot pan, no film forms over it, so it can shine forth in all its sunny glory. On the other hand, the “over ...
Instructions. Crack each egg into a ramekin or small bowl. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set. Season with salt and pepper and serve hot.
