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  1. Mickey Finn (drogas) En la jerga, un Mickey Finn (o simplemente un Mickey) es una bebida mezclada con un agente incapacitante, particularmente hidrato de cloral, que se le da a alguien sin su conocimiento con la intención de incapacitarlos o "noquearlos"; de ahí el nombre coloquial gotas de nocaut. Servir a alguien un "Mickey" se conoce más ...

  2. Mickey Finn definition: a drink containing a drug to make the drinker unconscious, usually formed by the combination of chloral hydrate and alcohol. It can be poisonous. See examples of MICKEY FINN used in a sentence.

  3. A Mickey Finn is a drug that someone secretly puts into a drink to render the drinker unconscious, thus slipping them a Mickey Finn.Obviously, slipping someone a Mickey Finn is a severe crime. Idioms, like slip a mickey, use words and phrases figuratively rather than literally.These phrases are used to create analogies and paint word pictures and are popular in informal conversation.

  4. A ‘Mickey Finn’, which is sometimes called just a ‘Mickey’ is supposed to be named after a character from 19th century Chicago – ‘Mickey Finn’, of course. Finn was the keeper of Chicago’s Lone Star Saloon in the late 19th and early 20th century. He was alleged to have drugged and robbed his customers.

  5. Micky Finn. British DJ and producer. Born: 3 December 1966 in South East London, raised in Woolwich, and currently lives in Kent. Best known as Micky Finn (though often equally spelt "Mickey"), Drum 'n' Bass DJ and producer Michael Hearn is one of the original rave scene Hardcore and Jungle pioneers. He got the DJ nickname from his older sister ...

  6. A Mickey Finn is a term used for a sedative or a drug that is sneakily slipped into someone's drink. The real Mickey Finn was the owner of Chicago's Lone Star Saloon in the late 19th Century and the early 20th Century. Both establishments were popular with pickpockets and thieves, most of them trained by Mickey Finn.

  7. Mickey Finn Cocktail. Stir in mixing glass with ice strain. 1 oz gin (3 cl) 1 oz dry vermouth (3 cl) ¼ oz pastis (6 dashes) ¼ oz white creme de menthe (6 dashes) Add cherry or mint sprig. Serve in a cocktail glass (4.5 oz) Save.