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  1. europepmc.org › article › PMCEurope PMC

    8 de may. de 2017 · Xiao HD 1 , Feng YM 1 , Wen HX 1 , Guan JH 1 , Wu LS 3 , ... (Pisum sativum), to reveal the mechanism of B in interacting with alkali-soluble and chelator-soluble pectin for an increased Al tolerance in RBCs. The results show that B could rescue RBCs from Al-induced cell death by accumulating more Al in the cell wall, ...

  2. 30 de ene. de 2024 · The garden pea (Pisum sativum L.) is a significant cool-season legume, serving as crucial food sources, animal feed, and industrial raw materials. The advancement of functional genomics over the past two decades has provided substantial theoretical foundations and progress to pea breeding. Notably, the release of the pea reference genome has enhanced our understanding of plant architecture ...

  3. El bisalto, tirabeque o guisante mollar, o en el Perú jolantao u holantao (del cantonés: 荷蘭豆 [ho 4 laan 1 dau 2 ]) ( Pisum sativum arvense, P. arvense L.) es una planta herbácea de la familia de las leguminosas (Fabacea), más o menos trepadora, propia de la cuenca mediterránea aunque muy extendida en todo el mundo.

  4. 1 de ago. de 2001 · In Pisum sativum, the completely penetrant leaflet ... The rod-shaped and trumpet-shaped aborted pea leaf suborgans mimicked the phenotype of aborted leaves in HD-ZIP-III-deficient Arabidopsis ...

  5. 2 de may. de 2023 · Pisum sativum. Opinions may differ, of course, but many gardeners will tell you that freshly picked peas (Pisum sativum) deliver a nearly unmatched pleasure.Fresh-off-the-vine peas deliver a crisp crunch and an unmistakably bright and complex flavor, and because they are often the first spring crop to be harvested, the promise of summer’s bounty is yet to come.

  6. Pisum sativum L. Gabriel Saavedra Del Real, Ing. Agrónomo MSc, PhD. 98 BOLETÍN INIA N° 472 Centro de origen y características botánicas La arveja es una legumbre, pertenece a la familia Fabaceae, fue una de las primeras plantas domesticadas en el mundo.

  7. 1 de nov. de 2014 · on growt h, yield and econo mics of field pea ( Pisum sativum. L.) and found that number of po ds/ plant, number of seeds/. pod, pod length and1000 grain weight (g) of pea increased. by co ...