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  1. Fast Food Nation est un film américain réalisé par Richard Linklater et sorti en novembre 2006. Il est fondé sur le livre Fast Food Nation, écrit par Éric Schlosser. Ce dernier a aussi participé à la création du film : il en est le coscénariste et le producteur délégué.

  2. Fast Food Nation. HD. This film based on the non-fiction expose dramatizes aspects of the fast-food industry and the various people connected with it. 496 IMDb 6.3 1 h 53 min 2006. X-Ray R. Drama · Romance · Cerebral · Compelling. Available to rent or buy.

  3. Fast Food Nation, estrenada en el 2006 y que es una adaptación del libro homónimo de Eric Schlosser, se centra en una multiplicidad de personajes que son víctimas del padecimiento social de la industria de la comida chatarra. Los personajes principales son tres: Greg Kinnear, un publicista de una afamada marca que vende hamburguesas ...

  4. Independent research has shown the presence of cow's feces in the Big One. Don is sent to Cody, Colorado, to verify if the main supplier of Mickey's beef is efficient as it appears, and the production process is up to code. During his investigation, he discovers the horrible truth behind a simple hamburger; the reality is not like it's portrayed.

  5. Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and even at hospital cafeterias. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion.

  6. 4 de abr. de 2002 · Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.

  7. Fast Food Nation. Eric Schlosser. Turtleback, 2005 - Business & Economics - 363 pages. In his"New York Times" bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.

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