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29 de ene. de 2024 · Shoppers have seen the price of local fruit and veg skyrocket, but canned produce remains relatively cheap. One expert says there are several worrying reasons for this.
For as long as I can remember, vegan meals have always been cheaper to make than meat meals (beans, rice, vegetables fresh and frozen can all be bought in bulk for under $20). If you eat meat, $20 will barely buy you a pound of it (just go look at your local grocery store). Posting this because I was called “classist” for saying this.
27 de nov. de 2019 · The chief obstacle is not that meat alternatives are expensive; it’s that meat is absurdly cheap. Chicken sells for less than $2/lb, cheaper even than peanuts. Why? One common explanation blames government action: the factory farm lobby has secured huge handouts that artificially suppress meat prices.
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7 de jul. de 2021 · There is no reliable source of vitamin B12 in plants. That’s why many vegans are deficient in this essential micronutrient (and why they try to compensate by consuming highly-processed junk food fortified with synthetic vitamin B12). On the other hand, organ meat (and liver in particular) is an excellent source of B12.
7 de dic. de 2022 · Generally it’s best to eat frozen meat within three months and fish within six months. Frozen fruit and vegetables can last between six and 12 months. In theory, frozen food can last indefinitely as long as it is stored properly. A freezer acts as a pause button, so food shouldn’t deteriorate and most bacteria will not grow on it.
22 de ene. de 2021 · Rice prices actually declined by 2.5% in 2020 compared to 2019, primarily due to the rice tariffication law, which allowed the entry of cheaper imports. However, vegetable prices rose as high as ...
