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9 de feb. de 2019 · Scoop ¼ cup of finished buttercream into a microwavable bowl. Add additional gel color, mix until the frosting reaches the desired color, and microwave for 5-15 seconds . The frosting should be runny but deeper in color. Mix this back into the full bowl of frosting and you should achieve a true red color.
11 de ago. de 2016 · Set aside. In a separate bowl using a hand mixer, beat the chilled cream cheese until it’s a spreadable and creamy, about 2 minutes. Test spreadability by dragging a spatula through it. Add cream cheese into the whipped cream mixture and beat at medium speed until completely smooth, still using the whisk attachment.
15 de dic. de 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition.
Preheat oven to 325 degrees F and grease a 9x13-inch baking dish. In a large bowl, beat cream cheese until smooth, then mix in oil and sugar. Add eggs one at a time, mixing in between additions, then add vanilla. In a small bowl, sift together flour, baking powder, and salt, then mix dry ingredients into the wet just until combined.
21 de may. de 2022 · To make navy blue icing, you’ll need to start by gathering the right ingredients. First, you’ll need some powdered sugar, the base for most icings. Start by adding about half a cup of powdered sugar to a medium-sized mixing bowl. Then stir in a few drops of blue food coloring until your mixture is a dark navy color.
2 de may. de 2020 · Add in the icing sugar, and beat again - I beat this for about 5 minutes, to make it really smooth. Make sure your cream cheese doesn't have any excess water - I find it best to add it to a bowl first just to make sure. Add in the cream cheese, and vanilla and beat.
6 de dic. de 2017 · Bake in a 9x13” pan. Let cool completely. Once cool, use a wooden skewer to poke holes all over the entire cake. Spread the drained pineapple over the top of the cake and set aside. In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl.
