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  1. 2 de nov. de 2020 · 1. Combine all ingredients: Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). 2. Add to loaf pan: Add the meat mixture to a greased loaf pan and gently pat into an even layer. Eggs and breadcrumbs are the secret to keeping meatloaf moist. 3.

  2. 21 de ago. de 2007 · There are 220 calories in 1 medium slice of Meat Loaf. Get full nutrition facts and other common serving sizes of Meat Loaf including 1 oz and 1 small or thin slice. Register | Sign In. ... Harris Ranch Beef Meat Loaf: Meat Loaf with Beef, Veal and Pork: Costco Meatloaf: Cracker Barrel Old Country Store Meatloaf : view more results ...

  3. 6 de mar. de 2024 · To make the glaze, stir together the remaining ⅓ cup gluten-free ketchup, 1 tablespoon brown sugar and remaining ½ teaspoon ground mustard. Set aside. Bake the meatloaf for 30 minutes. Remove from the oven and spread the ketchup glaze evenly over top. Return to the oven for an additional 30 minutes or until cooked through.

  4. 1 de jul. de 2018 · Preparation. Preheat oven to 350°F. Lightly grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. Place all ingredients in a large bowl. Mix well. Press into prepared loaf pan. Bake, uncovered, at 350°F for 1 hour. Loosen edges of meatloaf with a blunt-edged knife and turn meatloaf out onto a platter. Slice and serve.

  5. 9 de ene. de 2024 · Heat oil in a small frying pan over medium heat and add the diced onions to the pan. Saute until soft and translucent – about 5 minutes. Remove from heat. In a large mixing bowl whisk together egg, milk, ketchup and worcestershire sauce. Add the ground turkey, bread crumbs, sauteed onions, salt and pepper to the bowl.

  6. 2 de sept. de 2021 · Add meat mixture to a parchment-lined 9×5 loaf pan, gently pressing to shape evenly. Bake at 375 degrees F, uncovered, for 40 minutes and then drain off the fat that has surfaced. Prepare the glaze and spread over the meatloaf; return to the oven to caramelize for another 15-20 minutes. Let rest, then slice and serve!

  7. Step 3. Combine the tomato, mushroom, pasta sauce, garlic, remaining onion and remaining basil in a clean bowl. Season. Spoon tomato mixture over and around the meatloaf. Bake for 30-35 mins or until the meatloaf is cooked through. Serve with basil leaves.