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9 de jun. de 2023 · Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:
16 de may. de 2024 · Like other desserts in the pie family, an apple pie consists of a pastry crust and a filling. The crust is traditionally made with flour, shortening, and a small amount of water for lubrication. When well-made, the crust should be light and flaky, with a rich golden color which emerges after baking. Some bakers use more elaborate crusts ...
Zubereitung. Den Apfelsaft mit der Zimtstange in einem Topf erwärmen und den Licor 43 Original in die erwärmte Mischung geben. Die Zimtstange entfernen und den Hot Apple Pie in ein Glas füllen. Mit geschlagener Sahne bedecken, Zimt darüber streuen – fertig.
1 de oct. de 2019 · Divide the dough in half. Roll each half into balls and flatten into thick disks. Wrap each disk with plastic wrap and chill in the fridge for at least 1 hour or overnight. Before using, let it sit on the counter for 15 minutes to slightly soften it. Make the apple pie filling. Peel apples and cut out the core.
1 de may. de 2024 · Dot the apples with the butter pieces. Place the remaining circle of dough on top, fluting the edges and cutting steam vents. Brush the raw dough with milk and sprinkle with cinnamon sugar. Bake for 45 to 50 minutes, until the juices are bubbling and the crust is golden brown. Transfer the pie to a wire rack to cool for 30 minutes before serving.
13 de ene. de 2023 · 4 – Clear Jel. Clear Jel is one of the most recommended apple pie filling thickeners out there. It’s a modified cornstarch used in both canned and baked fruit pie fillings. It’s a great thickening agent that keeps your apple fillings thick in cold or heat, before or even after baking.
Instructions. Fill a cocktail shaker with ice, then add cinnamon whiskey, vanilla vodka, and apple cider. Shake to combine and chill. Strain into two tall shot glasses. Top each shot with a dollop of whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy.
