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Pisum sativum. L' arbeyera [2] ( Pisum sativum) ye una planta herbal de la familia de les lleguminoses ( Fabaceae ), más o menos trepadora, mesma de la cuenca mediterránea, anque bien estendida en tol mundu. Cultívase pa llograr les sos pequeñes granes y les variedaes de tienres vaines comestibles que los envolubren, en dambos casos bien ...
Pulses are defined by the FAO as legumes harvested solely for their seed which is consumed directly. The FAO list includes eleven primary pulses, including peas, and excludes the oilseed legumes and those consumed in immature form as vegetables (1).Peas, more specifically the yellow or green cotyledon varieties known as dry, smooth or field peas, are the naturally dried seeds of Pisum sativum ...
Peas are a good source of plant-based protein because they have bacteria living within their roots that are able to remove nitrogen from the air and turn it into amino acids.. There are thousands of different cultivated varieties (cultivars) of pea, including ‘Little Marvel’, ‘Green Arrow’ and ‘Tall Telephone’. For many years, the scientific name for pea was Pisum sativum.
20 de abr. de 2022 · Few things say “spring” like the taste of peas picked fresh from the garden. Pea plants (Pisum sativum) are a cool-season annual crop primarily grown for their edible seeds (and sometimes seed pods).There are short, bushy varieties as well as long, vining ones.There are three main types that people grow to eat: sweet peas (or garden peas), which have starchy seeds and inedible pods; snow ...
Pisum sativum L. subsp. transcaucasicum Govorov: култивирана форма в Северен Кавказ и в централните планини на Задкавказието. Pisum sativum L. subsp. abyssinicum (A. Braun) Govorov: форма, която се отглежда в Етиопия и Йемен.
Pisum sativum subsp. elatius; Phonetic Spelling PEES-um sa-TEE-vum Description. Peas are annual, cool-season vegetables in the bean family (Fabaceae), native to Eurasia and most often grown for their edible seeds or seed pods. There are many cultivars and varieties.
Hrach siaty Pisum sativum. Hrach siaty (Pisum sativum) je strukovina z čeľade bôbovité.. V gastronómii je pokladaný za zeleninu, ale botanicky patrí medzi ovocie.Rastie v mnohých častiach Zeme obvykle v prechodných mesiacoch, hlavne na jar a začiatkom leta.V kuchyni sa používa na mnoho účelov a ukladá do zásoby zmrazením, zaváraním, konzervovaním atď.
