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8 de dic. de 2012 · In Pisum sativum, the completely penetrant leaflet development (lld) mutation is known to sporadically abort pinnae suborgans in the unipinnate compound leaf. Here, the frequency and morphology of abortion was studied in each of the leaf suborgans in 36 genotypes and in presence of auxin and gibberellin, and their antagonists. Various lld genotypes were constructed by multifariously ...
30 de ene. de 2024 · The garden pea (Pisum sativum L.) is a significant cool-season legume, serving as crucial food sources, animal feed, and industrial raw materials. The advancement of functional genomics over the past two decades has provided substantial theoretical foundations and progress to pea breeding. Notably, the release of the pea reference genome has enhanced our understanding of plant architecture ...
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23 de nov. de 2017 · Introduction. Fusarium wilt is among the most important diseases affecting grain legumes. Fusarium oxysporum f. sp. pisi (Fop) is an important and destructive pathogen of field pea (Pisum sativum) worldwide (Rubiales et al., 2015).This soilborne pathogen can survive as thick-walled chlamydospores, which remain viable in the soil for many years, making its control difficult.
1 de feb. de 2015 · Pea (Pisum sativum L., 2n = 2x = 14), an annual cool-season legume, belongs to Leguminosae, Papilionoideae and Pisum with a genome size of approximately 4.45 Gb 23,24 . Pea is a multifunctional ...
1 de sept. de 2008 · Pisum sativum, the plants grown with 0.1, 0.5 and 1 mM. ... Eboh L, Mepba HD, Ekpo MB (2006) Heavy metal contaminants. and processing effects on the composition, storage stability.
22 de may. de 2024 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines.
