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7 de ene. de 2021 · Davidson, Alan, 1924-2003. Publication date. 2002. Topics. Food -- Encyclopedias, Food habits -- Encyclopedias, Cooking -- Encyclopedias, Cooking, Food, Food habits, Cookery -- Encyclopedias, Feeding Behavior. Publisher. New York : Penguin Reference. Collection. printdisabled; internetarchivebooks; inlibrary.
From cassoulet to sonofabitch stew, this lavishly illustrated book is packed with more than 2,600 entries on every type of food from around the world. Renowned food expert Davidson gathers...
Books. The Penguin Companion to Food. Alan Davidson. Penguin Books, 2002 - Cooking - 1072 pages. This is an entertaining celebration of food in all its forms, written by a food expert,...
14 de oct. de 1999 · The Penguin Companion to Food. Alan Davidson. 4.42. 351 ratings33 reviews. The Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes.
The Penguin Companion to Food : Davidson, Alan: Amazon.es: Libros. Saltar al contenido principal.es. Hola Elige tu dirección Todos los departamentos ES. Hola, identifícate. Cuenta y listas Devoluciones y Pedidos Cesta Todo. Servicio al ...
This Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes.
29 de nov. de 2023 · April 1, 2008. Created by an anonymous user. Imported from Scriblio MARC record . The Penguin companion to food by Davidson, Alan, 2002, Penguin Reference edition, in English.
