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23 de jun. de 2023 · In a nutshell, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors.
4 de mar. de 2021 · The Kearney report predicted that, by 2040, 60% of all meat consumed worldwide will be cell- and plant-based. These projections were made pre-pandemic, through measurable data including population estimates, food needs, and resource challenges.
26 de abr. de 2021 · The United Nations Food and Agriculture Organization projects that global meat consumption will rise by more than 1% this year. The fastest growth will occur in low- and middle-income countries,...
28 de jul. de 2020 · Cultured meat (also called in vitro meat, synthetic meat, lab-grown meat, bioartificial muscle, and Frankenstein meat) is the latest emerging meat alternative. It can be defined as artificial meat produced using stem cell technology [ 62 ].
9 de dic. de 2020 · One estimate by the consulting firm Kearney in Chicago, Illinois, suggests that 35% of all meat consumed globally by 2040 will be cultured — a change that is projected to reduce greenhouse-gas...
21 de jun. de 2023 · For all of human history, eating meat has meant slaughtering animals. But scientists behind cultivated meat say that's no longer necessary. They produce meat by growing cells extracted from...
20 de may. de 2022 · Artificial meat is a broad term that encompasses three main types of meat replacements: meat alternatives derived from plant extracts and fungi; cultured (or laboratory-grown or synthetic meat) produced in vitro through tissue engineering or derived from genetically modified organisms and cloned animals through genetic engineering.
