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Push the vast limits of guard passing fundamentals and study Professor John Danaher’s unified system for killing the guard. Learn what the five steps to guard passing are, the requirements for the guard passer, and John’s NAC guard passing method.
Mix your open guard passing with half guard for a complete approach to attacking the grappling guard. Professor Danaher shows you how he prefers to force the half guard, get to chest to chest, and then create his passes from here - and why this is such an effective strategy.
21 de mar. de 2020 · Part 1 – Closed Guard Passing Philosophy. Part 2 – The 5 Steps Of Guard Passing. Part 3 – First Requirement Of Guard Passing. Part 4 – The Torreando. Part 5 – Drag, Step And Smash. Part 6 – Second & Third Requirements Of Guard Passing. Part 7 – Fourth & Fifth Requirements Of Guard Passing. Part 8 – The Final Requirement. In Summary.
Become A More Efficient And Successful Guard Passer With John Danaher’s 8-Part Masterclass Instructional Containing A Complete Roadmap For High-Percentage No-Gi Passing! Included Diagram made by John Danaher himself!
I'm looking at that or danahers guard passing, probably two different things though? Lovato's would include more than just passing I imagine. Also considered Gordon's passing dvd, but I pretty much only train in the gi right now, still a blue belt and trying to have solid fundamentals, so thinking his may not be as applicable to the gi, though I guess the concepts are similar..
13 de jul. de 2019 · Understanding Guard Passing. Retention In Regard To Specific Guard Passes. Conclusion. Danaher’s BJJ Fundamentals – Go Further Faster Series. The one thing I always say to people about the No-Gi Danaher DVD series is that it is not really meant for beginners.
10 de mar. de 2020 · Because you will use these three things every rolling session. You will not use closed guard necessarily. But my real answer is to buy Lachlan Giles half guard passing and half guard instead. or just sign up to Mendes bros or Roger site instead. Just as good teaching in one third the time and much cheaper too.
