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9 de may. de 2016 · Division: Magnoliophyta. Class: Magnoliopsida. Sub-Class: Rosidae. Order: Sapindales. Family: Anacardiaceae. Genus: Mangifera. Species: indica. Scientific Name: Mangifera indica L. The Mango ( Mangifera indica L.), is the most economically important fruit crop in the Anacardiaceae (Cashew or poison ivy family).
28 de mar. de 2021 · Mango (Mangifera indica L.), the king of fruits, belongs to the family Anacardiaceae. Myanmar, Thailand, Indo-China, and Malaya during the Eocene or an earlier period in the Cretaceous were assumed to be the origin of genus Mangifera. Later, the genus spread to...
description. Mangifera indica L. (Anacardiaceae) fruits, commonly known as “ mango ”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and cardiovascular ...
The IUCN Red List of Threatened Species™ ISSN 2307-8235 (online) IUCN 2021: T31389A67735735 Scope(s): Global Language: English The IUCN Red List Partnership
This species is accepted. The native range of this species is Assam to China (S. Yunnan). It is a tree and grows primarily in the seasonally dry tropical biome. It is used to treat unspecified medicinal disorders, has environmental uses and social uses, as animal food, a poison and a medicine and for fuel and food.
Family: ANACARDIACEAE. Species: Mangifera indica L. Common Name: MANGO. Plant Notes: Some individuals experience irritation and allergic reactions to mango, probably due to its heptadecadienyl-resorcinol content, a polyketide and fatty acid derivative similar to urushiol in poison ivy (Oka et al. 2004). Status:
Mangifera indica L., Sp. Pl. 200. 1753. Arboles grandes, hasta 40 m de alto y ca 150 cm de ancho, corteza exterior grisácea a café negruzca, longitudinalmente fisurada, corteza interna amarilla, savia clara a café-amarillenta; plantas hermafroditas.
