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鸡蛋 ( jidan / jīdàn ) (traducción española: "huevo de gallina") como carácter chino con animación del orden de los trazos, transcripción fonética Pinyin, pronunciación en Mandarín, frase modelo y traduccion española.
27 de ene. de 2017 · Huevo. Tomate. Receta de Xihongshi chao jidan, huevos revueltos con tomate al estilo chino. Un plato fácil de preparar, completo y delicioso.
鸡蛋，又名鸡卵、鸡子，是母鸡所产的卵，其外有一层硬壳，内则有气室、卵白及卵黄部分。富含蛋白质和多种微量元素，营养丰富，是人类常食用的食物之一。鸡蛋蛋白含有抗生物素蛋白，会影响食物中生物素的吸收，如鸡蛋未被煮熟，就可能使身体出现食欲不振、全身无力、肌肉疼痛、皮肤发炎 ...
10 de ago. de 2016 · Jidan (지단, egg garnish), is a technique from Korean royal cuisine. By separating the egg whites and yolks, you get both a bright white and a bright yellow color for your dish, which is especially important when balancing obangsaek (오방색, five primary colors: black, red, white, blue/green, yellow) on the traditional Korean table.
21 de oct. de 2022 · Jidan is a technique of separating and cooking egg yolks and whites, then cutting them into shapes to add yellow or white to dishes. Learn how to make jidan and why it is important for Korean cuisine's 'obangsaek' principle.
Learn how to say "egg" in Chinese with the word 鸡蛋 ( jidan / jīdàn ), which means "hen's egg". See the stroke order, Pinyin, pronunciation, example sentence and English meaning of this character.
5 de dic. de 2012 · Add the garlic and cook until just fragrant, 30 seconds to 1 minute. Stir in the tomatoes and sugar. Cook for 2-3 minutes, stirring often and pressing down lightly, but not enough to break them apart, to release the juices. Fold in the eggs and stir fry until just heated through, being careful not to overcook eggs.
