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19 de nov. de 2020 · Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Atlantic Europe and the Mediterranean area, being a food of great...
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, have gained a great popularity as a ´superfood´. Consequently, in a popular culture it is listed in many ´lists of the healthiest vegetables´.
Brassica oleracea es una planta bienal que forma una especie de roseta de hojas durante el primer año de cultivo, las hojas de esta variedad son siempre carnosas y tienen proteínas capaces de hacerles almacenar agua y nutrientes.
The acephala group refers to any type of Brassica which grows without the central 'head' typical of many varieties of cabbage. These are included within the species Brassica oleracea, such as kale (Brassica oleracea var. acephala). The name literally means "without a head" in contrast to those varieties known as capitata or "with a ...
27 de ago. de 2020 · Kale (Brassica oleracea L. var. acephala) is among the latter group which belongs to Brassicaceae family. This review summarizes the nutritional composition and anti-nutritional factors of kale available in different parts of the world.
13 de nov. de 2016 · Col ornamental (Brassica oleracea Var. acephala): Cultivo, riego y cuidados - Si bien la mayoría de las variedades de coles (Brassica oleracea) son conocidas por su cultivo con fines culinarios, existen algunos cultivares que se Jardin Flor de Planta.
29 de nov. de 2021 · Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating from Central Asia, and is well known for its abundant bioactive compounds. This review discusses the main kale phytochemicals and emphasizes molecules of nutraceutical interest, including phenolics, carotenoids, and glucosinolates.
