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  1. El whisky on the rocks es una de las formas de tomar esta bebida, pero no siempre parece estar claro ni cómo se prepara, ni cuál es su origen entre otros aspectos. Abordamos estamos cuestiones en los siguientes apartados. Contenidos mostrar. Su origen. Hay diversas teorías sobre quién fue el primero que usó el hielo para acompañar el whisky.

  2. A “Whiskey on the rocks” is one of the most popular ways to drink whiskey. It is a simple drink that combines a straight pour of whiskey over ice, served in a whiskey tumbler. It is widely considered to be one of the best ways to enjoy whiskey because it doesn’t obscure the flavor of whiskey and can actually enhance it.

  3. 27 de oct. de 2022 · So, what exactly is whiskey on the rocks? Whiskey on the rocks is slang for drinking whiskey poured over ice. Benefits include an enhancement of the flavors and aromas, and the melted water can enhance the taste of your drink. The downside is that your drink can dilute quickly and end up with whiskey-flavored water.

  4. Qué es un whisky on the rocks y cómo prepararlo. El whisky on the rocks es una manera de preparar el whisky en un vaso poco profundo con algo de hielo. Pero a pesar de parecer simple su elaboración hay que seguir ciertos pasos. ¡Descubre aquí cómo hacer whisky en las rocas sin arruinarlo!

  5. www.themacallan.com › mastering-whisky-our-guide-to-whisky-on-the-rocksWhisky on the Rocks - The Macallan®

    Having whisky on the rocks is essentially serving whisky poured over ice, as opposed to neat in a glass with nothing added. While the denotation “on the rocks” can be applicable to any liquor, it is most commonly associated with, and attributed to, whisky.

  6. A scotch or whisky on the rocks is a straight pour of scotch whisky served only over ice. It’s an extremely popular way of drinking whisky, with many saying it’s the best, as there are no other ingredients to affect the taste of the liquid. The ice acts as a chilling agent, gently diluting the whisky to soften the burn.

  7. 7 de abr. de 2021 · If you’re new to the world of whiskey and bourbon, you may have heard the terms “on the rocks” or “neat.” But what do these bartending words mean? What’s the difference between straight up and neat? And how do these ways of drinking change the taste of the spirit? Let’s break down these commonly used terms. What is “Neat”?