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16 de may. de 2024 · sugar beet, (Beta vulgaris), one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), cultivated as a source of sugar. Sugar beet juice contains high levels of sucrose and is second only to sugarcane as the major source of the world’s sugar.
Description. The sugar beet has a conical, white, fleshy root (a taproot) with a flat crown.The plant consists of the root and a rosette of leaves. Sugar is formed by photosynthesis in the leaves and is then stored in the root.. The root of the beet contains 75% water, about 20% sugar, and 5% pulp. The exact sugar content can vary between 12% and 21%, depending on the cultivar and growing ...
11 de sept. de 2010 · sugar beet culture improved greatly the yield of rotation crops (Coons, 1949). During the early breeding efforts, sugar yield increased rapidly as the result of new analytical and breeding methods ...
Raise of sugar beet doubled haploids in tissue culture will produce homozygous lines to obtain hybrids with a set of commercially useful traits. This is an important stage of sugar beet breeding, which should be finished and included in the technological process.
22 de ago. de 2022 · Abstract. Sugar beet provides looming potential for sugar production globally supplementing sugarcane in the current scenario. The crop with the efficacy for bioethanol production from its pulp and molasses, minimal water requirement for its growth and shorter life cycle as compared to sugarcane is gaining importance.
Sugar beet (Beta vulgaris L.) is the second largest sugar-producing crop (following sugarcane), accounting around 40% of total global sugar output. It has been reckoned with huge contribution in sugar, ethanol, and fodder industries.
14 de may. de 2019 · 1 Citation. Explore all metrics. Abstract. The methods of isolated tissue cultures allowing production and rapid propagation of the sugar beet plant material with improved or new traits are described in the presented study.
