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  1. en.wikipedia.org › wiki › FuguFugu - Wikipedia

    The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

  2. en.wikipedia.org › wiki › TakifuguTakifugu - Wikipedia

    Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.

  3. 6 de ago. de 2019 · >Fugu, Japanese pufferfish, is notorious for the highly toxic poison—tetrodotoxin—contained in its organs. Despite its deadly potential, fugu has been eaten in Japan for hundreds of years. As it was initially unknown how to properly prepare the fish, there were many fatalities from fugu consumption.

  4. Takifugu rubripes, commonly known as the Japanese puffer, Tiger puffer, or torafugu ( Japanese: 虎河豚 ), is a pufferfish in the genus Takifugu. It is distinguished by a very small genome that has been fully sequenced because of its use as a model species and is in widespread use as a reference in genomics. [3] Taxonomy and etymology.

  5. 11 de dic. de 2023 · Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it.

  6. 02 November, 2020. F. Fugu is a Japanese term for puffer fish. It is considered a deadly food and a lethal fish due to the poisonous shellfish that they eat. Back in January this year, a Japanese city was put on red alert because this fish entered the food chain through a local supermarket.

  7. 7 de ene. de 2024 · Fuku / Fugu, a Japanese term for pufferfish, refers to a dish prepared from it in the integrated area of Shimonoseki in Yamaguchi Prefecture. Various theories discuss the originality of the name Fuku.