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Hunger hotspots. From the Central American Dry Corridor and Haiti, through the Sahel, Central African Republic, South Sudan and then eastwards to the Horn of Africa, Syria, Yemen and all the way to Afghanistan, conflict and climate shocks are driving millions of people to the brink of starvation.
- Italiano
Ma perché il mondo è più affamato che mai?. Questa terribile...
- Dansk
Hunger hotspots. Fra den mellemamerikanske tørre korridor og...
- Deutsch
Konflikte sind nach wie vor die Hauptursache für Hunger. 70...
- Norsk
Omfanget av den pågående sult- og underernæringskrisen er...
- Suomi
Nykyinen maailmanlaajuinen nälkä- ja aliravitsemuskriisi on...
- Ending hunger
Conflict is the primary cause of today's hunger crisis,...
- Italiano
Nearly one in ten people around the world go to bed hungry each night, a crisis driven largely by conflict, climate change, and chronic inequality.
6 de jul. de 2022 · The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United Nations report that provides fresh evidence that the world is moving further away from its goal of ending hunger ...
13 de mar. de 2023 · Some of the world’s most significant hunger crises have only just burst onto the scene, like Ukraine, while others have swelled for over a decade, like Yemen and Syria. Below are the 10 worst hunger crises in the world today based on where the U.N. World Food Programme works and has collected recent data.
735 million people do not have enough to eat. Learn about the causes and consequences of hunger, where the situation is worst and what should be done to overcome hunger. Hunger has many faces: despite an adequate supply of food in some places, many people around the world suffer from malnutrition.
Hunger – or, more formally, undernourishment – is defined as eating less than the energy required to maintain an active and healthy life. The share of undernourished people is the leading indicator for food security and nutrition used by the Food and Agriculture Organization of the United Nations.
