Resultado de búsqueda
29 de ene. de 2015 · The program of the Nest is decided according to the life cycle of these local foods: growing, harvesting, storing, cooking/dining, and composting, which restarts the cycle.
5 de feb. de 2015 · “Nest We Grow” ganó la cuarta versión del concurso de diseño y construcción internacional anual, LIXIL en 2014; a diferencia de las estructuras construidas en los primeros años de la competencia, la propuesta era una estructura abierta y pública.
Pabellón Nest We Grow. Este singular pabellón dedicado a la gastronomía es fruto de un concurso en el que el arquitecto participó junto a un equipo de estudiantes. Su principal argumento es el uso de materiales sostenibles y de fácil manejo, de ahí que se haya construido con madera.
2 de mar. de 2020 · Details of Nest We Grow / Kengo Kuma & Associates + College of Environmental Design UC Berkeley. Photo: © Shinkenchiku Sha. Written by Victor Delaqua | Translated by Maria Erman. Published on...
Photographer Shinkenchiku Sha. This unique pavilion devoted to gastronomy, for the storage, preparation, and enjoyment of local foods, is the result of a competition which the architect took part in with a team of graduate students. His main point here was the use of a sustainable and easy-to-handle material, and so we have a wooden construction.
26 de may. de 2015 · Inspired by the character of Japanese larch forests, students from the College of Environmental Design (CED) at the University of California, Berkeley, designed a timber grid structure for their winning entry, Nest We Grow, in the fourth Lixil International University Architectural Competition.
The program of the Nest is decided according to the life cycle of these local foods: growing, harvesting, storing, cooking/dining, and composting, which restarts the cycle. All members of the community help to complete each stage, allowing the structure to become a platform for group learning and gathering activities in the Nest throughout the ...
