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  1. Whether you like sweet or tart cherries, the nutrients in this powerful fruit fight inflammation, improve sleep and boost heart health.

    • Brownies

      Dark chocolate. Cherries. Brownies. Oh, my! These decadent...

    • Rice Pilaf

      1/8 cup unsweetened dried cherries, chopped; 2 tablespoons...

    • Phytosterols

      Fruits and vegetables. Whole grains. Nuts. Cheese and milk...

    • Gout

      Gout flare-ups aren’t fun, but they can be managed with the...

    • Recipe

      Ingredients for the slaw. ⅓ medium head green cabbage,...

  2. 19 de jun. de 2019 · Cherries are not only delicious but also pack vitamins, minerals, and plant compounds with powerful effects. Here are 7 impressive health benefits of cherries.

  3. Cherries actually fall into a different ‘simple fleshy fruit’ category, called ‘drupe,’ which includes all fruit that has one seed surrounded by a hard shell called a stone. Just as you may have suspected, this category includes peaches, nectarines and plums.

  4. 30 de jul. de 2022 · These small fruits grow all around the world, and they are one of the most popular fruits globally. In addition to their great taste, cherries may also offer several health benefits. This article provides a guide to the nutrition profile and potential benefits of cherries.

  5. en.wikipedia.org › wiki › CherryCherry - Wikipedia

    A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.

  6. 17 de mar. de 2018 · The cherry fruit is a nutrient dense food with relatively low caloric content and significant amounts of important nutrients and bioactive food components including fiber, polyphenols, carotenoids, vitamin C, and potassium [ 18 ]. In addition, cherries are also good source of tryptophan, serotonin, and melatonin [ 19, 20 ].

  7. Greens are the healthiest vegetables, and berries are the healthiest fruits and second only to herbs and spices as the most antioxidant-packed food category. As a group, berries average nearly 10 times more antioxidants than other fruits and vegetables (and exceed 50 times more than animal-based foods).