Resultado de búsqueda
20 de nov. de 2023 · The tang of a knife or sword is the portion that extends into the handle. This can be the back of a folding knife blade that is drilled for a pivot, or the longer unsharpened rectangular section of a fixed-blade knife that the handle is attached to.
2 de nov. de 2020 · The sharp, cutting part of the blade. Since it is the most essential feature of a knife, the edge should remain consistently sharp as most of the knife’s functions depend on it. Spine/Back. Top of the blade opposite the blade edge which is known to be the dull, unsharpened edge.
15 de may. de 2024 · The best horizontal side and scout carry knife options for tactical, survival and bushcraft knives on your belt. We tested dozens of fixed blade knives, and picked our favorites.
31 de ene. de 2019 · The spine (or back) of the blade is located opposite the cutting edge. It is distinctively thicker than the blade and also dull, making it safe to place your flat hand on top of it for added control and gentle pressure (of course not on double edged knives!). Knife Point. The point of the knife is where the sharp edge and the spine meet. Knife Tip.
24 de dic. de 2023 · Swedge (also spelled swage) – A tapered or beveled false edge (usually not fully sharpened) along the spine of the knife. It reduces the point thickness for improved piercing ability. Jimping – Repeating ridges or cuts. These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise).
25 de ene. de 2023 · Here’s a hint for new knife folks: 99% of the time, tip up is significantly easier and safer, as the back of your pocket helps keep the blade closed. Got all that? If not, there are plenty of ...
The blade is divided into eight parts: Point. The terms point and tip are often used interchangeably, but they are actually two different parts. The point is where the edge and spine meet. Points can be sharp or rounded. Sharp points are used for piercing and stabbing. Rounded points are utilized in some types of knives for safety.
