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Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and the United States.
With a string of restaurants across the globe and an international TV career, Gordon Ramsay is one of the UK's best loved chefs. Find out more here.
Transport yourself to the lush, green wonderland that is Michigan’s coastline with this quick yet decadent dish. Find Gordon Ramsay's recipes online here. Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes here.
Check out Gordon Ramsay’s selection of chicken recipes, from chicken terrine to a masterclass in wings. Find Gordon Ramsay's recipes online here. Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes here.
The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
Founded in 1997, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups in the UK and has 34 restaurants and bars in the UK alone. View Restaurants & Bars.
Check out Gordon Ramsay’s selection of beef & steak recipes, from roasts, BBQ & beef wellington recipes to modern favourites like burgers & curries!
On HELL’S KITCHEN, 18 aspiring chefs brave Chef Gordon Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy. Ramsay serves as an Executive Producer on the series which celebrated its 13th year anniversary in May 2018.
Gordon Ramsay has published many bestselling books, inc. his autobiography, Roasting in Hell's Kitchen, and a variety of recipe books - See more here.
Ingredients. Pudding: 5 ounces dates, pits removed, roughly chopped (about ¾ cup) ½ teaspoon baking soda. ¼ cup boiling water. 3 tablespoons (42g) unsalted butter, room temperature. 6 tablespoons (84g) light brown sugar. 1 egg. ½ cup + 2 tablespoons (78g) all purpose flour.
