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Punteadura Corchosa (Anjou pit or Cork spot) Los métodos que se utilizan en manzanas para controlar bitter pit funcionan en peras, como las aplicaciones secuénciales de calcio en precosecha y las inmersiones en postcosecha antes del almacenaje.
La aparición de fisiopatías que provocan manchas corchosas, como bitter pit y plara en manzanas y otras alteraciones en distintas especies vegetales, deterioran la calidad organoléptica y estética del fruto y provocan graves mermas en la producción.
Cork spot, bitter pit, and corky core, the most typical physiological disorders that develop in apple fruit skin, are commonly called cork spot-like physiological disorder (CSPD) (Faust and Shear, 1968; Ferguson and Watkins, 2011).
6 de mar. de 2024 · El Bitter Pit es un trastorno fisiológico que afecta a las manzanas, principalmente a ciertas variedades como la Honeycrisp, Granny Smith y Fuji. Síntomas visibles para detectar el Bitter Pit.
1 de ene. de 2003 · According to recent studies, corky spots that develop during bitter pit have greater concentrations of calcium, magnesium and potassium, greater polyphenol oxidase activity and lower...
22 de ago. de 2019 · Cork spot and bitter pit are both physiological disorders of apples caused by low levels of calcium. Visually, cork spots develop anywhere on the fruit, will be relatively small in number per fruit, are sunken and somewhat diffuse spots about 1/2 inch in diameter.
Apple cork spot, bitter pit and Jonathan spot are physiological disorders that can affect apple quality and reduce visual appeal. Fruit growers sometimes confuse these disorders with damage resulting from insects or pathological diseases, particularly those involving fungus infections or hail injury.
