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Sabores que nunca imaginaste en un té, con tapioca. #DrinkCassava #PruebaSerOriginal
Manihot esculenta, commonly called cassava ( / kəˈsɑːvə / ), manioc, [2] yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
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The earliest evidence of cassava cultivation dates back 4,000 years, making it one of the first crops to be domesticated in the Americas. Around 1,400 years ago, the Maya civilization utilized this tuber to nourish their numerous populations, particularly during the classic period, and especially in the southern region of Mesoamerica where significant cities were located (Tikal, Copán, Calakmul).
9 de ago. de 2022 · Cassava is a starchy root vegetable that is common in Latin American and Caribbean cuisines. Learn how to peel, cook, and use cassava in various dishes, and where to find it in the market or online.
Cassava Roots. 294,704 likes · 1,254 talking about this · 2,531 were here. Sabores que nunca imaginaste en un té, con tapioca. Los que tienen más bolas...
10 de may. de 2024 · Cassava is a good source of dietary fibre as well as vitamin C, thiamin, folic acid, manganese, and potassium. The tubers have a mild nutty taste and are commonly eaten as root vegetables in stews or as side dishes. Food items such as the gelatinous fufu of West Africa and the bammy of Jamaica come from cassava.
